Close

Wanfu Building Copper Pot (Harbin Xianfeng Road Store)

火锅 · ⭐ 3.9

No. 108 Huashan North Road, Xianfeng Road Subdistrict (southwest corner of the intersection of Huashan North Road and Xianfeng Road)

Dishes

• 

  Northeast Sour Cabbage Hot Pot King

  A hearty Northeast Chinese hot pot featuring sour cabbage, pork belly, tofu, and noodles, simmered in a rich broth for a tangy, savory flavor.
• 

  Whole Fish with Roe

  A dish made with whole fish and fish roe, featuring tender fish meat and flavorful roe.
• 

  Waterless Thousand-layer Tripe

  A Sichuan dish made from beef tripe layered and steamed without water, resulting in a tender, spicy texture.
• 

  Boiled Pot Bottom

  A dish made by quickly blanching ingredients like tofu, vermicelli, and vegetables in a rich broth of pork or chicken bones.
• 

  Boiled Pot Base with Four Seafoods

  A simmered broth base served with four fresh seafood items: shrimp, crab, shellfish, and squid, highlighting natural flavors with a fresh, sweet taste.
• 

  Pasture-raised Grain-fed Beef Brisket

  Premium pasture-raised grain-fed beef brisket, slow-cooked or braised to retain tenderness and juiciness. Main ingredient: beef brisket, minimally seasoned to highlight natural flavor.
• 

  现切牛肉卷

  Fresh beef slices are thinly cut and rolled into rolls, typically served with vegetables like lettuce and cucumber. The beef is laid flat, wrapped around the vegetables, and can be eaten raw or briefly heated.
• 

  Linglong Large Blue Shrimp

  Fresh large blue shrimp are deep-fried until crispy outside and tender inside, with a delicate sweetness. The shrimp remain whole, shaped delicately, with a bright bluish hue, seasoned simply to highlight their natural flavor.
• 

  Selected Grass-Fed Lamb Chops

  Premium grass-fed lamb chops, tender and naturally flavorful. Simply pan-seared or grilled to preserve the original taste.
• 

  Selected Lamb Leg Meat

  Selected lamb leg meat, made from high-quality lamb, marinated and roasted, tender and juicy with a natural mutton aroma, suitable for various cooking methods.
• 

  Half-pound Beef

  A dish made with half a pound of fresh beef slices, quickly stir-fried with vegetables or seasonings for a tender and flavorful meal.
• 

  Crispy Tender Squid Rings

  Fresh small squid is cleaned, sliced into rings, and quickly fried to achieve a crispy exterior and tender interior. The dish offers a distinct texture contrast and rich aroma, typical of Chinese quick-fried dishes.
• 

  Grassland Beef Fresh Tripe without Alkali Treatment

  High-quality grassland beef tripe, cleaned with water and quickly stir-fried without alkali treatment. Retains natural flavor, with crisp and tender texture, highlighting freshness and aroma.
• 

  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

Reviews