Dinghai Huicheng Restaurant
其他美食 · ⭐ 3.5
Nos. 1–4, Binhai West Road, Dinghai Village
Dishes
Sea Clam Sour Spicy SoupMade with sea clams, tofu, wood ear mushrooms, and egg flowers, simmered in clear broth and seasoned with vinegar and chili for a tangy, spicy, and savory flavor.
Fried Eel in Fermented Rice WineA dish made by marinating eel in fermented rice wine, then coating and deep-frying it to achieve a crispy exterior and tender interior with a rich, aromatic flavor.
Braised Pork Ribs in Soy SauceA savory dish made by slow-cooking pork ribs in a rich soy-based sauce until tender and flavorful.
Shark and Pickled Vegetable SoupA savory soup made with shark meat and pickled vegetables, known for its fresh taste and tender texture.