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Chaocun Restaurant

地方菜 · ⭐ 4.0

No. 40, Daxing East Road

Dishes

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  Small Barracuda Fish Soup

  A delicate soup made with fresh small barracuda fish, gently simmered with ginger and scallions for a clear broth and tender fish meat.
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  Stir-fried Oysters

  A dish made by quickly stir-frying fresh oysters with garlic and vegetables, resulting in a tender and savory flavor.
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  Fried Eel in Red Rice Wine Sauce

  A dish of fresh eel marinated in red rice wine, then coated and deep-fried to achieve a crispy exterior and tender interior with a distinctive savory-sweet aroma.
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  Steamed Prawn with Soy Sauce

  Steamed Prawn is a dish made with fresh prawns, quickly blanched in boiling water, then drained. Served with a dipping sauce of soy sauce, ginger, and garlic.
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  White Rice Cake

  A traditional Fujian snack made from glutinous rice flour, steamed and sliced, then pan-fried or stir-fried with vegetables and meat.
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  Braised Skinless Fish

  A Chinese dish made by braising fresh skinless fish with soy sauce, sugar, and aromatics until tender and flavorful.
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  红烧猪脚

  红烧猪脚是一道以猪脚为主要食材的中式菜肴，通过焯水去腥后与酱油、糖、料酒等调料一同炖煮，使猪脚软糯入味。制作过程中常加入八角、姜片、葱段等香料提升风味。
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  Taro

  Taro is a root vegetable, with taro as the main ingredient, typically cooked by steaming, boiling, or stewing. It can be served as a standalone dish or combined with other ingredients such as pork ribs or chicken to make taro stew or taro soup.
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  Lychee Pork

  Lychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
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  Wild Mussels

  Wild mussels are a coastal seafood delicacy, typically steamed or boiled to preserve their natural freshness and delicate flavor.

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