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Longbao He Erliang Baozi Shop (Zhongxin Cheng Store)

小吃快餐 · ⭐ 4.0

Near Phase II of Fengdan Bailu, Zhongxin City

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Braised Pork Buns

  Delicious buns filled with slow-cooked pork, seasoned in a savory sauce and steamed to perfection.
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  Warming Porridge

  A nourishing porridge made with rice and ingredients like red dates, yam, and goji berries, gently cooked to provide warmth and comfort.
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  Pork Juice-filled Dumpling

  A steamed dumpling made with tender pork belly wrapped in thin dough, offering a juicy and savory bite.
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  Pickled Cucumber Strips

  Pickled cucumber strips are made by slicing fresh cucumbers and marinating them in a mixture of salt, sugar, and vinegar for a crisp, tangy flavor.
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  Eggplant Dumplings

  Eggplant dumplings are made by mixing mashed eggplant with minced meat and seasonings, then wrapping in dough and steaming for a soft, savory dish.
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  String Bean Dumplings

  Green bean dumplings are a type of dough food with green beans as the main filling. Fresh green beans are typically chopped and mixed with ingredients such as pork or shrimp, then wrapped in dough and steamed. To prepare, the green beans should be boiled until tender, drained to remove excess water, combined with other seasonings to form the filling, and finally wrapped in rolled-out dough sheets before being steamed in a steamer.
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  Juicy Beef Dumplings

  Steamed beef dumplings feature minced beef seasoned and wrapped in fermented dough, resulting in a thin skin with abundant juicy filling and tender texture.
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  Sauced Meat Bun

  The meat bun is made with pork belly as the main ingredient, seasoned with sweet bean sauce and other seasonings to create the filling. The dough is fermented, filled with the mixture, and then steamed before serving.
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  Sour Cabbage Dumplings

  Suancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.

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