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Myeongdong Seaweed Rolls (Green Port Branch)

韩式料理 · ⭐ 3.8

Dongxing Road, Guangming Lvgang Jiayuan Community Phase I, Shunyi District

Dishes

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  Bolole Drink

  Bolole drink is a beverage made from fruit juice, dairy products, and syrup, usually served with ice or crushed ice for a refreshing taste. It's prepared by blending fruit juice with milk or plant-based milk, adding syrup to taste, then mixing well before serving.
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  Rainbow Cake

  Rainbow Cake is a colorful dessert made from natural ingredients like glutinous rice flour, coconut milk, tapioca starch, and food coloring. Layered steaming creates a rainbow effect. It has a soft, chewy texture with elasticity.
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  Myeongdong Spicy Beef Tripe Stir-fry

  Myeongdong拌板筋 is a Korean dish featuring beef tendon, boiled and sliced, then mixed with chili paste, garlic, sesame oil, and soy sauce. Served with lettuce or kimchi, it offers a chewy texture and rich flavor.
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  Moon Cake

  Moon cake is a traditional pastry made primarily from glutinous rice flour, mixed with sugar and water, then steamed. The batter is poured into molds, steamed until cooked, cooled, and then unmolded for serving. Some versions include fillings like red bean paste, sesame, or coconut.
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  Osmanthus Cake

  Osmanthus cake is a traditional dessert made primarily from glutinous rice flour and osmanthus flowers. The ingredients are mixed together and steamed during preparation, resulting in a fragrant aroma of osmanthus and a soft, sticky texture.
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  Beef Seaweed Rice Roll

  Beef seaweed rice rolls are a delicious main dish, primarily made with优质 beef, fresh seaweed, and sticky rice. The preparation is simple: first, slice the beef thinly and pan-fry until cooked, then set aside. Next, evenly spread the cooked rice onto the seaweed, add the beef slices, and optionally include vegetables or seasonings according to personal taste. Finally, roll tightly into a rice roll, slice, and enjoy.
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  Grape Beverage

  Grape beverage made from fresh grapes, washed and destemmed, then juiced and filtered to remove pulp. Water and sugar are added for flavor, suitable for cold or iced serving.
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  Egg Yolk and Pork Floss Seaweed Rice Roll

  Egg yolk and pork floss seaweed rice rolls use rice as the main ingredient, mixed with cooked egg yolk, pork floss, and seaweed. Rice is spread on seaweed, rolled into a cylinder, then sliced for serving. Typically, rice is seasoned with a bit of vinegar, sugar, and salt before being layered on seaweed with egg yolk and pork floss, then tightly rolled and cut.
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  Tuna Seaweed Rice Roll

  Tuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.

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