Chuang Wutong Vegetarian & Zen Tea House (Wutong Mountain Branch)
素食 · ⭐ 4.1
No. 105, Building 1, Kengbei Village, Wangtong New Road, Wutongshan Community, Donghu Subdistrict

Dishes
Double Pepper Elm EarDouble Pepper Elm Ear is made primarily from elm ear fungus stir-fried with green and red peppers. The elm ear has a crisp, tender texture and a refreshing mouthfeel, while the peppers add color and mild sweetness. The dish features a fresh, slightly spicy flavor that highlights the natural taste of the ingredients.
Double Pepper Stir-fried Ice Bamboo ShootsA dish featuring green and red peppers stir-fried with crisp ice bamboo shoots, delivering a spicy and refreshing taste.
Four Seasons Nourishing SoupA nourishing soup made with chicken, pork ribs, goji berries, red dates, and yam, slowly simmered for balanced nutrition and seasonal wellness.
Salted Pepper Crown DaisyA Chinese dish made with fresh crown daisy, stir-fried with garlic, chili, and seasoned with salt and pepper for a crisp, savory flavor.
Coconut Milk Snow Bird's NestCoconut milk snow bird's nest is made by stewing snow bird's nest with coconut milk. It has a smooth, refreshing texture with a subtle coconut aroma and the natural gel-like consistency of bird's nest.
Sweet and Sour Monkey Head MushroomA Hong Kong-style dish featuring monkey head mushroom stir-fried with vegetables in a sweet and sour sauce, offering a tangy and savory flavor.
Passion Fruit Salad with Ice PlantMade with passion fruit and ice plant, combined with a little cucumber and purple cabbage, dressed with lemon juice and honey, served chilled. Crisp texture, balanced sweet and sour flavor, rich in vitamin C.
Damp-Removing SoupDamp-removing soup is made primarily from coix seed, red adzuki beans, and poria, with added tangerine peel and ginger, slowly simmered into a thick porridge. It helps clear heat, eliminate dampness, and strengthen the spleen, suitable for those with excessive dampness.
Brown Rice Lotus Leaf RiceBrown rice lotus leaf rice is made by steaming brown rice with chicken and mushrooms wrapped in lotus leaves, resulting in a fragrant and nutritious dish.
Flower-shaped King Oyster MushroomFlower-shaped king oyster mushroom is a delicately prepared dish using fresh king oyster mushrooms, sliced into floral patterns and stir-fried or braised with garlic and vegetables for a tender, elegant taste.
西施豆皮西施豆皮是一道以豆腐皮为主要食材的菜肴,将豆腐皮包裹馅料后蒸制或煎制而成。常见馅料包括猪肉末、虾仁、香菇、笋丁等,口感丰富,层次分明。
Black Pepper Tofu on Iron PlateA dish of tender tofu stir-fried with black pepper, onions, and bell peppers on a hot iron plate, resulting in a savory and slightly spicy flavor.
Black Pepper SteakBlack pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
Black Pepper Beef StripsBeef tenderloin strips marinated with black pepper, soy sauce, and cooking wine, then quickly stir-fried. The dish has a dark brown color, tender and juicy beef, with a rich black pepper aroma and slightly spicy flavor.
Black Pepper TofuBlack pepper tofu is a dish made with soft tofu as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. The tofu is cut into cubes, pan-fried until slightly golden, then stir-fried with a fragrant black pepper sauce to absorb its aroma.