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Chuang Wutong Vegetarian & Zen Tea House (Wutong Mountain Branch)

素食 · ⭐ 4.1

No. 105, Building 1, Kengbei Village, Wangtong New Road, Wutongshan Community, Donghu Subdistrict

Dishes

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  Double Pepper Elm Ear

  Double Pepper Elm Ear is made primarily from elm ear fungus stir-fried with green and red peppers. The elm ear has a crisp, tender texture and a refreshing mouthfeel, while the peppers add color and mild sweetness. The dish features a fresh, slightly spicy flavor that highlights the natural taste of the ingredients.
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  Double Pepper Stir-fried Ice Bamboo Shoots

  A dish featuring green and red peppers stir-fried with crisp ice bamboo shoots, delivering a spicy and refreshing taste.
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  Four Seasons Nourishing Soup

  A nourishing soup made with chicken, pork ribs, goji berries, red dates, and yam, slowly simmered for balanced nutrition and seasonal wellness.
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  Salted Pepper Crown Daisy

  A Chinese dish made with fresh crown daisy, stir-fried with garlic, chili, and seasoned with salt and pepper for a crisp, savory flavor.
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  Coconut Milk Snow Bird's Nest

  Coconut milk snow bird's nest is made by stewing snow bird's nest with coconut milk. It has a smooth, refreshing texture with a subtle coconut aroma and the natural gel-like consistency of bird's nest.
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  Sweet and Sour Monkey Head Mushroom

  A Hong Kong-style dish featuring monkey head mushroom stir-fried with vegetables in a sweet and sour sauce, offering a tangy and savory flavor.
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  Passion Fruit Salad with Ice Plant

  Made with passion fruit and ice plant, combined with a little cucumber and purple cabbage, dressed with lemon juice and honey, served chilled. Crisp texture, balanced sweet and sour flavor, rich in vitamin C.
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  Damp-Removing Soup

  Damp-removing soup is made primarily from coix seed, red adzuki beans, and poria, with added tangerine peel and ginger, slowly simmered into a thick porridge. It helps clear heat, eliminate dampness, and strengthen the spleen, suitable for those with excessive dampness.
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  Brown Rice Lotus Leaf Rice

  Brown rice lotus leaf rice is made by steaming brown rice with chicken and mushrooms wrapped in lotus leaves, resulting in a fragrant and nutritious dish.
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  Flower-shaped King Oyster Mushroom

  Flower-shaped king oyster mushroom is a delicately prepared dish using fresh king oyster mushrooms, sliced into floral patterns and stir-fried or braised with garlic and vegetables for a tender, elegant taste.
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  西施豆皮

  西施豆皮是一道以豆腐皮为主要食材的菜肴，将豆腐皮包裹馅料后蒸制或煎制而成。常见馅料包括猪肉末、虾仁、香菇、笋丁等，口感丰富，层次分明。
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  Black Pepper Tofu on Iron Plate

  A dish of tender tofu stir-fried with black pepper, onions, and bell peppers on a hot iron plate, resulting in a savory and slightly spicy flavor.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
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  Black Pepper Beef Strips

  Beef tenderloin strips marinated with black pepper, soy sauce, and cooking wine, then quickly stir-fried. The dish has a dark brown color, tender and juicy beef, with a rich black pepper aroma and slightly spicy flavor.
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  Black Pepper Tofu

  Black pepper tofu is a dish made with soft tofu as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. The tofu is cut into cubes, pan-fried until slightly golden, then stir-fried with a fragrant black pepper sauce to absorb its aroma.

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