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Hand Strength Fish Ball & Dumpling Shop (Harte Branch)

小吃快餐 · ⭐ 3.4

No. 118 West Dazhi Street, Unit A5

Dishes

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  Assorted Dumplings Feast

  Dumpling family feast is a stew featuring various meatballs like pork, fish, and beef, combined with tofu, greens, mushrooms, and carrots, slow-cooked in broth or water until flavorful.
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  Cold-Mixed Sesame Paste Fish Ball and Pork Dumplings

  Fresh fish balls and pork dumplings served cold with sesame paste dressing, garnished with cucumber and scallions for a savory, refreshing dish.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Spicy Fish Ball and Shrimp Pork Dish

  A dish featuring fish balls, fresh shrimp, and pork, seasoned with spicy red oil for a rich, aromatic flavor.
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  Sesame Paste

  Sesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
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  Garlic Chives Pork Dumplings

  Fresh pork and garlic chives wrapped in thin dough, boiled to perfection—delicious and aromatic.
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  Fish and Shrimp Dumplings

  Fish and shrimp dumplings are made with fresh fish and shrimp fillings wrapped in thin dough, boiled until tender and served in a clear broth for a delicate, savory taste.
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  Fish Ball Dumpling Soup

  A soup featuring tender fish balls and delicate dumplings, served in a clear broth for a refreshing taste.
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  Fish Ball Yellow Croaker Dumplings

  Fish ball yellow croaker dumplings feature fresh yellow croaker fish balls and handmade dumpling wrappers filled with fish meat, simmered in a clear broth for a delicate, savory taste.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a simple noodle dish made with noodles as the main ingredient, mixed with sesame paste, soy sauce, vinegar, and other seasonings, then topped with chopped green onions and cucumber strips as accompaniments.

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