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Old Village Chief • Chu Cuisine Premium Lotus Root Soup (Hankou Li)

地方菜 · ⭐ 3.8

Shop No. 4-1, East Zone of Hankou Li, Yuanboyuan East Road

Dishes

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  Wuli界 Steamed Pork with Rice Flour

  A traditional dish from Wuli界 made by steaming pork belly coated in rice flour, resulting in tender meat infused with rice aroma.
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  Dry-Fried Lotus Root Strips

  Dry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
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  Pork Rib and Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to extract rich flavors and nutrients.
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  Squirrel Mandarin Fish

  A classic Cantonese dish featuring a carp fillet cut into strips, deep-fried until crispy and served with a sweet and sour sauce, resembling a squirrel in shape.
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  Firewood Iron Pot Chicken

  A traditional Chinese dish made by slow-cooking chicken in an iron pot over firewood, resulting in tender meat and rich, smoky flavor.
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  Old Village Chief Iron Pot Scallion Shrimp

  Fresh shrimp stir-fried with abundant scallions in an iron pot, delivering a rich aroma and tender texture—this dish embodies rustic Chinese home cooking.
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  Copper Pot Cauliflower

  A Chinese home-style dish made by stir-frying cauliflower with garlic and chili in a copper pot, resulting in a fresh and fragrant flavor.
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  Fish Head with Fried Dough Sticks

  Fish head with fried dough sticks is a unique dish featuring fresh fish head and crispy fried dough sticks as main ingredients. The fish head is first stewed until the broth becomes rich and flavorful, then the fried dough sticks are added to absorb the delicious essence of the fish head. Finally, the dish presents a perfect fusion of tender fish head and crispy dough sticks.
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  Squid and Pork Kidney Stir-fry

  A stir-fried dish featuring squid and pork kidneys, known for its tender texture and savory flavor.
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  Huangpi Three Delicacies

  Huangpi Three Delicacies is a traditional dish from Huangpi, Hubei, featuring fish balls, meatballs, and meat cake, steamed to perfection for a tender and nutritious meal.

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