Adong Private Kitchen
特色菜 · ⭐ 3.9
No. 221, Lane 1399, Xinfu Zhong Road, Huaxin Town, Qingpu District
Dishes
Fragrant Crawfish in BrineStinky mandarin fish is made from fresh mandarin fish, fermented after salting and seasoning. The fish develops a unique flavor through days of腌制, then cooked by frying or braising with ginger, garlic, and green onions.
Farmhouse Rice CrackersFarmhouse rice crackers are made with crispy rice crackers, stir-fried with minced meat and green peppers. The crunchy texture of the crackers blends perfectly with the savory meat and vegetables.
Pork and String Bean DryDried pork and string beans slowly stewed together, resulting in tender meat and flavorful beans.
Dry Pot Old Duck WholeA Sichuan dish featuring whole old duck cooked in a dry pot with vegetables, delivering rich aroma and spicy flavor.
Preserved Vegetable Pork RibsA Chinese dish featuring pork ribs braised with preserved vegetables, resulting in tender meat and rich umami flavor.
Bamboo Forest Free-Range ChickenA free-range chicken dish cooked slowly with bamboo fragrance and spices, resulting in tender meat and rich broth.