Liu Yi Xi Fushun Meat Dumpling (Zhongba Branch)
小吃快餐 · ⭐ 4.2
No. 486, Guanghua East Road Section 3, Building 4, Annex No. 101
Dishes
Stir-Fried Tender Beef with Bell PeppersDouble Pepper Tender Beef is a dish featuring beef with green and red peppers. Thinly sliced beef is marinated, then quickly stir-fried with chopped peppers to retain tenderness and crispness.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Matcha Tofu PuddingA dessert made with silky tofu pudding topped with finely blended matcha powder, offering a delicate balance of sweetness and earthy green tea flavor.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Beef and Tofu Hot PotA spicy Sichuan dish made with tender tofu and minced beef, seasoned with chili and fermented bean paste.
Crispy Pork with Tofu SoupA Sichuan dish featuring crispy fried pork and soft tofu in a savory broth, known for its rich flavor and satisfying texture.