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Lijiang Hanxiangzi Flavor (Yaoyang Wuyuehuayuan Branch)

湘菜 · ⭐ 3.8

Shop No. 19-5, Mayflower Garden, at the intersection of Yikuang Street and Yatai Street

Dishes

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  Cold Noodle Soup with Dried Tofu Strips

  A refreshing cold dish made with cold noodles and dried tofu strips, soaked in a tangy spicy broth, often served with cucumber and carrot garnish.
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  Potato Slices Braised with Kelp

  Potato slices and kelp are simmered together, creating a savory dish where the soft potatoes blend perfectly with the mild saltiness of the kelp.
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  Braised Eggplant with Grandma's Style

  Slice eggplant, fry until soft, then stir-fry with garlic, soy sauce, sugar, vinegar, and seasonings. Garnish with green onions or cilantro. Main ingredients: eggplant and seasonings.
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  Mixed Pollock Noodles

  Spicy pollock noodle salad is a cold dish primarily made with boiled pollock threads, mixed with shredded cucumber, shredded carrot, and other vegetables, then seasoned and blended evenly.
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  Fried Yellow Croaker

  Fried yellow croaker is a dish made primarily with yellow croaker. The fish is cleaned, marinated, coated in starch or flour, then deep-fried until golden and crispy. The exterior is香脆 while the flesh remains tender and fresh.
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  Stone Plate Tofu

  Stone plate tofu is a traditional dish made primarily with tofu. During preparation, soft tofu is cut into cubes and placed on a preheated stone slab, then served with a specially prepared sauce. The high temperature of the stone slab quickly heats the tofu until its surface turns golden brown while keeping the inside tender and smooth.
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  Braised Knife Fish

  Red-braised knife fish is a Chinese dish featuring fresh knife fish. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, cooking wine, sugar, ginger slices, and water until flavorful.
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  Meat-Flavored Cold Noodles

  A cold dish made with pork slices and rice noodles, seasoned with garlic, chili oil, vinegar, and soy sauce for a spicy and refreshing taste.
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  Spicy Kimchi Fried Rice

  Spicy kimchi fried rice is made by stir-frying cooked rice with ingredients such as spicy kimchi, eggs, and green onions. First, separate the rice and set aside. Then, cook the eggs and remove them from the pan. Next, stir-fry the spicy kimchi until fragrant, add the rice and eggs, and mix thoroughly. Finally, season to taste.
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  Spicy and Sour Bean Sprouts

  A stir-fried dish made with fresh bean sprouts, seasoned with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.

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