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Street Flavor · Hanging Oven Roast Lamb Ribs (Hexi Branch)

烧烤 · ⭐ 4.0

Beside the northeast gate of Guishan Residential Community

Dishes

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  Charcoal-Roasted Lamb Ribs

  Roasted lamb ribs are made from fresh lamb ribs, marinated and slow-roasted in a hanging oven. Typically seasoned with rice wine, soy sauce, ginger, garlic, cumin, and chili, the high heat creates tender, juicy meat with a slightly charred crust.
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  吊炉羊小腿

  吊炉羊小腿是一道以羊小腿为主要食材的菜肴，选用新鲜羊腿肉，经过腌制后放入吊炉中慢火烤制而成。羊肉质地紧实，外皮微焦，内部鲜嫩多汁，保留了羊肉的原香。
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  Roasted Whole Lamb Leg

  A whole lamb leg roasted to perfection, marinated in special spices and slow-cooked over charcoal for a crispy crust and tender, juicy meat.
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  Tendon Cake

  Noodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
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  Red Willow Lamb Skewers

  Lamb ribs marinated and grilled on red willow branches, a signature dish from Xinjiang known for its tender meat and aromatic flavor.

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