Juye Restaurant
江浙菜 · ⭐ 3.5
Approx. 120 meters southeast of No. 64 Renmin East Road
Dishes
Farmhouse Mixed SoupA hearty soup made with fresh vegetables, tofu, and eggs, simmered in water with a touch of oil for a comforting, savory flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Fish SpecialA spicy fish dish made with tender fish fillets and vegetables in a rich, numbingly hot sauce.
Mixed Grain Stewed ChickenA Chinese dish made with chicken and mixed grains, slow-cooked with spices like chili, ginger, and garlic for a rich, spicy flavor.
Charcoal-Grilled Live FishFresh live fish marinated and grilled over charcoal until crispy outside and tender inside, preserving its natural flavor.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Snow Peas with Black Fungus BambooA dish of snow peas stir-fried with black fungus bamboo, offering a fresh and savory flavor.