Haigeng Warm Restaurant
地方菜 · ⭐ 4.1
Intersection of Huanhu East Road and Qianxing Road (Jinhai New District Commercial Plaza)
China trip · China travel
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Dishes
Stewed EelA dish made by slow-cooking fresh eel with ginger, scallions, and garlic, resulting in tender meat and rich broth.
Home-style Stir-fried PorkHome-style stir-fried pork is a Chinese home-cooked dish using pork belly and green peppers. Pork belly slices are stir-fried to release oil, then mixed with green peppers, garlic, and ginger, and seasoned. Simple and quick to prepare with rich flavors.
Spicy Pepper Beefsteak MushroomDry chili beefsteak mushroom is a dish made primarily with beefsteak mushrooms and dried chilies. Clean and slice the mushrooms, cut the chilies. Heat oil in a pan, stir-fry the chilies until fragrant, then add mushrooms and cook until tender. Season and serve.
Fried Stone FishA dish made by frying fresh fish coated in starch until crispy, with a savory and tender texture.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Braised Yellow CatfishA Sichuan dish made by braising yellow catfish with spices like ginger, garlic, and doubanjiang, resulting in a rich and spicy flavor.
Stinky TofuStinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
Scallion Oil PancakeCongyou Babao is a traditional snack made primarily from rice flour, mixed with scallions and seasonings to form a paste, then pan-fried in oil. Its outer layer is golden and crispy, while the inside is soft and glutinous, with a rich aroma of scallions.
Leek and ShrimpA classic Chinese home-style dish made with fresh leeks and dried shrimp, stir-fried together for a savory and aromatic flavor.
Stewed Eel in Brown SauceA dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.