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Zhou's Northern Old Dough Steamed Buns

小吃快餐 · ⭐ 3.8

No. 245, Changqing Third Road

Dishes

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  Cabbage Dumpling

  A steamed dumpling filled with cabbage and meat or vegetarian filling, made from fermented dough.
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  Plain Steamed Bun

  A traditional Chinese steamed bun made from flour, water, and yeast, with a soft and slightly sweet taste, no added seasonings.
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  Brown Sugar Steamed Bun

  Red sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The dough is carefully made to wrap around the sweet red bean paste, then steamed to achieve a soft, sticky, and sweet texture. The red bean roll has an attractive appearance with a full filling of red bean paste, making it a delightful treat after tea or meals.
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  Carrot Noodle Buns

  Carrot noodle buns are steamed dumplings made with grated carrots and seasoned filling, wrapped in soft dough for a savory, wholesome bite.
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  Red Bean Bun

  A red bean bun is a steamed dough food with wheat flour as the skin and red bean paste as the filling. The fermented dough is rolled into small rounds, filled with red bean paste, sealed into a ball, and then steamed until cooked.
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  Sauced Pork Bun

  Steamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
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  Sauce Meat and Vermicelli Dumplings

  A Chinese dish made by wrapping minced pork and vermicelli in thin dough and steaming it. The savory meat and absorbent noodles create a rich, comforting flavor.
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  Leek and Egg Dumplings

  The scallion egg bun is a classic Chinese dim sum, primarily made with fresh tender scallions and fresh eggs. The dough wraps around a filling of scallion and egg, and after steaming, it emits an enticing aroma and unique texture. To prepare, finely chop the scallions, mix them with cooked eggs, add appropriate seasonings, then wrap the mixture in dough and steam until done.
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  Mushroom Baozi

  Steamed dumplings filled with fresh mushrooms and pork, known for their delicate wrappers and savory flavor.

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