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瑞幸咖啡 (Zhihe Coffee) (Beihuanmen 5th Floor, Basement 1)

咖啡 · ⭐ 3.8

No. 5 Zhongguancun Street, Zhongguancun Plaza Shopping Center, Zone D, B1 Floor, Unit EB1-73A

Dishes

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  Toffee Hazelnut Thick Milk Latte

  The Toffee Hazelnut Thick Milk Latte is a beverage based on hazelnut syrup, blended with espresso and thick milk, topped with whipped cream and toffee bits.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Grapefruit Iced Tea

  Yuzu Ice Tea is a beverage made from fresh grapefruit juice and selected tea leaves, blended with ice. First, the grapefruit is juiced and the pulp is filtered out, then mixed with brewed tea, and finally chilled with ice.
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  Orange C Iced Tea

  Orange C Iced Tea is a refreshing beverage made from fresh orange juice and selected tea leaves, blended with ice. The sweet-tart flavor of the orange juice harmonizes with the aromatic tea, creating a unique taste experience.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Chu Orange Latte

  Chu Orange Latte is an innovative beverage made with fresh Chu orange juice as the base, blended with rich and aromatic latte coffee. To prepare it, first peel and juice the Chu oranges, then filter out the pulp. Next, mix the freshly brewed latte coffee with the orange juice in a specific ratio to create a drink that offers both the rich aroma of coffee and the refreshing taste of orange juice.
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  Light Coffee Lemon Tea

  Light Coffee Lemon Tea is a refreshing beverage made with high-quality coffee as its base, blended with fresh lemon juice to create a subtly tart and sweet flavor. To prepare, brew the coffee to an ideal strength, then add freshly squeezed lemon juice. Finally, adjust to taste by adding honey or syrup, stir well, and enjoy.
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  Mascarpone Latte

  Mascarpone Cheesecake Latte is a coffee beverage made primarily with mascarpone cheese and latte coffee. The preparation involves whipping the mascarpone cheese to a smooth, creamy consistency, then mixing it with freshly brewed latte coffee to create a rich and layered texture.
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  Black Myth: Wukong Americano

  Black Myth Cloud-Riding Americano is a creative fusion beverage made with espresso, milk, syrup, and a small amount of dark chocolate sauce. To prepare, mix the espresso with hot milk and add an appropriate amount of syrup for flavoring. Finally, drizzle dark chocolate sauce on top and garnish with frothed milk to create a visually layered effect.
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  Dragon Year Sauce-Flavored Chocolate

  Dragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.

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