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小杨生煎(苏州文缘公寓店)

小吃快餐 · ⭐ 4.3

Shop DP-13, Fengshi Hui Premium Food Hub, No. 28, Qingning Road

Dishes

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  Spicy Chicken and Pork Noodles with Eggplant Flavor

  A flavorful noodle dish featuring chicken and pork minced meat, seasoned with eggplant-infused sauce for a rich, spicy taste.
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  Xiao Yang Shengjian

  A Shanghai specialty snack made with pork filling wrapped in thin dough, pan-fried until the bottom is golden and crispy while the top remains juicy.
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  Xiao Yang Guo Tie

  A traditional Chinese dumpling dish made with pork and scallion filling, pan-fried until the bottom is crispy and the top remains soft and flavorful.
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  Fried Tofu Beef Noodle Soup

  A savory soup made with fried tofu, beef, and vermicelli noodles, simmered until tender and flavorful.
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  Fried Tofu Wrapped in Bean Curd Sheets with Vermicelli Soup

  A savory soup made by wrapping vermicelli in bean curd sheets and frying them, then simmering in broth for a soft, flavorful dish.
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  Seafood Tom Yum Pan-Fried

  A fusion dish combining Thai tom yum flavors with pan-frying technique, featuring shrimp, squid, and mussels in a tangy-spicy broth, crispy on the outside and tender within.
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  Spicy Sour Noodles

  Special spicy and sour rice noodle soup is made primarily with sweet potato noodles, garnished with bean sprouts, crushed peanuts, and other ingredients, and cooked in a uniquely seasoned sour and spicy broth. The sweet potato noodles are smooth and chewy, paired with a tangy and spicy sauce made from fragrant vinegar and chili oil, delivering a distinctively bold sour and spicy flavor.
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  Old Duck Rice Noodle Soup

  Old duck noodle soup features old duck as the main ingredient, with rice noodles, duck blood, and duck intestine as accompaniments. After long stewing, the duck meat becomes fragrant and the broth clear or slightly yellow. First blanch the duck to remove odor, then simmer slowly with ginger slices and scallions. Finally add rice noodles and other ingredients to finish cooking.
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  Crab Filling Pan-Fried Dumplings

  Crab meat and pork dumplings are pan-fried until the bottom is golden and crispy, while the top remains tender and juicy.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.

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