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Lala Sushi (Xicun Branch)

日料 · ⭐ 3.5

No. 33-7 Huanshi West Road

Dishes

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  北海道蟹棒

  北海道蟹棒主要由新鲜鳕鱼肉、淀粉和调味料制成，经过绞碎、搅拌、成型后蒸制而成，外形类似蟹腿，口感细腻，富有弹性。
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  Marinated Baby Squid

  Marinated baby squid, tender and flavorful, ready to eat.
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  Flame-Grilled Salmon Sushi

  Fresh salmon slices grilled with flame over seasoned rice, creating a smoky aroma and tender texture.
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  Flame Cheese Tiger Shrimp Sushi

  A fusion sushi dish featuring tiger shrimp and melted cheese, served with a flaming finish for dramatic presentation.
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  Fried Shrimp Hand Roll

  Fried shrimp hand rolls feature fresh shrimp wrapped in a thin batter, deep-fried until golden and crispy, then wrapped in lettuce or perilla leaves with dipping sauce. Shrimp is typically marinated to remove fishy odor, and the batter is made from flour, egg, and water.
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  Pork Bone Soup Char Siu Noodles

  A rich pork bone broth served with tender char siu, fresh noodles, and classic toppings like soft-boiled egg and green onions.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Cheese Crab Roe

  A creative dish featuring fresh crab roe stir-fried with creamy cheese sauce, offering a rich and savory flavor.
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  Sesame Octopus Sushi

  Sesame octopus sushi features fresh octopus, seasoned sushi rice, and seaweed. The rice is spread on seaweed, topped with sliced octopus, and finished with toasted sesame seeds for aroma and texture.
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  Garlic Squid Sushi

  Fresh squid meat sautéed with garlic and mixed into sushi rice, then wrapped in seaweed for a savory, aromatic bite.
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  Tiger Shrimp Sashimi

  Fresh tiger shrimp is peeled, deveined, and sliced for immediate consumption, highlighting its sweet and crisp texture.
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  Eel Sushi

  Eel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.

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