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Zhu's Dipping Sauce Rice Noodles

小吃面食 · ⭐ 4.2

No. 92 Chongwen Road, Unit 8

Dishes

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  Four-Flavor Rice Noodles

  Four-Flavor Rice Noodles is a dish made primarily with rice noodles and four fresh ingredients. The main ingredients include rice noodles, sliced pork, bean sprouts, carrots, and wood ear mushrooms, with green vegetables or eggs sometimes added. To prepare, first cook the rice noodles, then stir-fry the other ingredients separately, mix them together with the noodles, and finally toss with broth or seasoning sauce.
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  Hot Pot Beef Noodles

  A spicy and savory dish featuring tender beef slices and rice noodles simmered in a rich, aromatic hot pot broth.
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  Crispy Pork Noodles

  Crispy pork slices are fried and served over rice noodles with a savory sauce and garnish.
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  Tomato and Glass Noodle Meatballs Soup

  A savory soup featuring tomato base, glass noodles, and meatballs, offering a balanced and comforting flavor.
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  Meat Kid Family Feast

  A hearty stew featuring pork, tofu, potatoes, carrots, and greens, slowly simmered to create a rich and nourishing dish.
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  Sour Cabbage Pork Liver Noodles

  Suancai Pig Liver Rice Noodles is a rice noodle dish primarily made with pig liver and sour cabbage. The pig liver is sliced and blanched to remove any odor, then stir-fried with chopped sour cabbage until fragrant. High-quality broth is added and brought to a boil, followed by the addition of rice noodles, which are cooked until soft and chewy. Finally, seasonings are added to enhance the broth's flavor, allowing the rice noodles to absorb the rich taste of both the sour cabbage and pig liver.

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