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Kelly's Estate

粤菜 · ⭐ 3.7

No. 42-1, Jinhu Road

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Braised Abalone with Millet in Black Bean Sauce

  Main ingredients are sea cucumber and millet, slowly stewed to create a rich, savory broth. The sea cucumber is tender and soft, while the millet adds a sweet, nutty texture. The dish features a deep umami flavor and high nutritional value.
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  Chaozhou Braised Dishes

  A classic Cantonese dish made by slow-cooking various ingredients in a rich, aromatic broth of soy sauce and spices.
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  Old Goose Head (Chaozhou Style)

  Old goose head, slow-cooked with secret sauce, tender and rich in collagen—classic Chaoshan dish.
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  Stir-Fried Salted Noodles

  A savory stir-fry dish made with salted noodles, eggs, vegetables, and shrimp, commonly found in Chinese households.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a home-style dish using fresh vegetables of the season, such as greens, carrots, green beans, and eggplants. Wash and cut the vegetables, then stir-fry quickly in hot oil with salt and seasonings until just cooked.
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  Red-Braised Golden Grouper Fin

  Golden grouper fins are blanched and simmered in red braising sauce. The dish features a bright red color, tender texture, and rich, slightly sweet-salty flavor.
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  Oyster Mushroom Stew with North Sea Abalone

  Made with oyster mushrooms and North Sea abalone, slowly stewed. Oyster mushrooms are rich in nutrients and have a delicious flavor; North Sea abalone is crisp and tender with a rich broth. The dish is light, fresh, and highlights the natural taste of the ingredients.
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  Braised Lamb and Chicken in Two Colors

  A Chinese dish featuring lamb and chicken braised together in a savory sauce, resulting in tender meat and rich flavor.
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  Jade Fried Rice

  Jade Fried Rice is a colorful and nutritious dish made with leftover rice, peas, carrots, and eggs, stir-fried to perfection.
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  Premium Beef Short Ribs

  Premium beef short ribs, braised and slowly stewed, resulting in tender, flavorful meat. Main ingredients: beef short ribs; prepared using traditional braising and long-simmering techniques.

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