Close

Hulong Huo Zi Fu Cān (Wǔ Dào Kǒu Gōngchū Zhōng Diàn Branch)

自助餐 · ⭐ 4.2

Room 501, 5th Floor, Wudaokou Shopping Center, No. 28 Chengfu Road

Dishes

• 

  San Yuan Thick Cut Pork Belly

  San Yuan Thick Cut Pork Belly is a Chinese dish made with high-quality pork belly, sliced and pan-fried. The meat has a balanced fat and lean texture, with a slightly crispy exterior and tender flavor.
• 

  Three-Yuan Pork Belly

  San Yuan pork belly uses the fatty and lean layers from the pig's belly, blanched then sliced or cubed for braising, stewing, or stir-frying while preserving the original pork flavor.
• 

  Three Yuan Pork Shoulder Meat

  San Yuan pork shoulder梅花肉 is tender with balanced fat and lean. Typically marinated and cooked by pan-frying, grilling, or stir-frying to retain juices while achieving a slightly crispy surface for rich flavor.
• 

  Rushan Oyster

  Rushan oysters, made with fresh Rushan oysters as the main ingredient, paired with simple seasonings such as garlic and soy sauce, then steamed or grilled. This preparation preserves the natural flavor of the oysters, resulting in a tender and delicious dish that is a delight for seafood lovers.
• 

  Angus Tender Beef Ribs

  Angus tender beef ribs are made from high-quality Angus beef, marinated and slow-cooked to achieve a crispy exterior and tender, juicy meat.
• 

  Braised Beef with Sauce

  Beef rolls stir-fried with onions and green peppers in a savory sauce made from soy sauce, sugar, and cooking wine, resulting in tender, flavorful meat.
• 

  Lamb Ribs

  Lamb ribs are cut from the rib section of sheep and cooked by stewing or braising. Main ingredient is lamb ribs, seasoned with scallions, ginger, garlic, and sometimes star anise and cinnamon.
• 

  Cheese Crab Roe Sushi

  Cheese crab sushi features rice as the base, topped with fresh crab and melted cheese, then wrapped in seaweed for a rich, layered taste.
• 

  Grass-fed Black Angus Tongue

  Grass-fed black beef tongue selects the tongue portion from premium grass-fed black beef, which is cleaned and blanched before being slowly stewed until tender, preserving its original flavor. It can be enjoyed with sauce or eaten directly.
• 

  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
• 

  Snowflake Beef Diaphragm

  Snowflake beef diaphragm is made from the diaphragm muscle of cattle, which has a tender texture and marbled pattern. It is usually sliced and quickly blanched or涮煮 (simmered) to maintain its fresh and tender taste.
• 

  Fresh Shrimp Mango Salad

  Fresh shrimp and ripe mango salad: boiled and cooled shrimp mixed with peeled, pitted mango cubes. Toss with lemon juice, olive oil, salt, and a touch of sugar. Garnish with mint or cilantro.

Reviews