彩亭新馆·轻奢料理放题(江阴八佰伴店)
自助餐 · ⭐ 4.0
Rooms 4036–4038, 4th Floor, B Building, Baibai'an, No. 178 Huan Cheng South Road
Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Wagyu Sukiyaki Hot PotWagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
Deep-Sea LobsterFresh deep-sea lobster is the main ingredient, cleaned with fresh water and then steamed or blanched to preserve its natural flavor. Some recipes add ginger slices and scallions to remove fishy odor and enhance aroma, while others use garlic butter, butter, or soy sauce to enrich the taste.
Cheese-Baked Crab PotCheese-baked crab stew features fresh crabs with onions, garlic, and tomatoes. After cleaning the crabs and sautéing them with seasonings, they're placed in a baking dish, topped with cheese, and baked until the cheese melts and turns golden.
Premium Sashimi PlatterA premium sashimi platter featuring fresh fish, shrimp, and shellfish such as salmon, tuna, sea bream, scallops, and sweet shrimp, carefully sliced and arranged without heating to preserve natural flavor and texture.
Golden Pillow DurianThe Golden Pillow Durian is a tropical fruit whose main ingredient is the flesh of the Golden Pillow Durian. It is usually eaten by peeling and removing the flesh directly, or used to make desserts and drinks such as durian ice cream and durian cake.
Golden Brick Foie GrasGolden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.
Golden Brick Foie Gras All-You-Can-EatPremium duck liver prepared using low-temperature cooking, offering a silky texture and rich flavor, served with a special sauce for an exquisite dining experience.
Sizzling Garlic OysterGrilled garlic oysters with fresh oysters, garlic, scallions, and ginger, cooked on a hot iron plate. Cleaned oysters are placed on the heated plate, topped with garlic sauce, and cooked until tender and juicy with rich garlic aroma.
Eel Hand-Pressed SushiFresh eel is grilled and placed on seasoned rice, shaped by hand into a compact form. It offers a rich, savory flavor with a delicate texture.