Weishi Mao Pub
其他美食 · ⭐ 3.7
No. 12, Tianxin 3rd Street, Dongfeng Road
Dishes
Signature Roasted PigeonA delicately seasoned pigeon roasted to perfection, featuring a crispy skin and tender meat, served with a secret sauce for an unforgettable taste.
Signature Roast ChickenSignature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
Braised Pork Bone Rice PorridgeA hearty rice porridge made by slow-cooking pork bones to extract rich broth, then simmered with rice for a comforting, savory dish.
Stir-Fried OystersA dish of fresh oysters stir-fried with garlic, chili, and soy sauce, known for its rich flavor and aroma.
Braised ChickenStewed chicken is a dish made primarily with chicken, blanched or pan-fried, then simmered slowly with seasonings and ingredients like ginger, scallion, garlic, soy sauce, and cooking wine until fully flavored. Optional spices include chili, star anise, and cinnamon.
Pork Offal PorridgeA traditional Chinese porridge made with pork offal and rice, known for its rich flavor and nourishing properties.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Taro DumplingsTaro dumplings are made by mixing mashed taro with meat and seafood fillings, wrapped in a dough and deep-fried until crispy.
Steamed Chicken in Lotus Leaf with Copper PlateA traditional Chinese dish featuring chicken steamed in lotus leaves and served on a copper plate, offering a delicate flavor and aromatic experience.
Crucian Carp PorridgeA nourishing porridge made with crucian carp and rice, simmered slowly to create a rich, savory broth with tender fish meat.