Wanjiaxiang Grand Hotel · Banquet Hall
特色菜 · ⭐ 4.0
Yueliangtian, No. 28 Yueguang Village (near Longfeng Bridge)
Dishes
Pickled Chili Water FishA Sichuan dish featuring tender fish cooked quickly with pickled chili, garlic, and ginger for a spicy and tangy flavor.
Steamed Freshwater ShrimpSteamed prawns with soy sauce is a Chinese dish made primarily with fresh river shrimp. The shrimp are washed and quickly blanched in boiling water until they turn color, then drained. It is typically served with a prepared dipping sauce made from minced ginger, sliced scallions, soy sauce, and sesame oil.
Egg Yolk Corn CrabA fusion dish featuring fresh crab meat, rich egg yolk, and sweet corn, stir-fried to create a flavorful and satisfying meal.
Prosperity SoupA savory soup made with shrimp, ham, mushrooms, and eggs, symbolizing wealth and prosperity.
Fresh Flower Pepper Duck TongueA Sichuan cold dish featuring tender duck tongues marinated with fresh flower peppers, delivering a numbing and spicy flavor.