He Fu Noodles (Huangpu Dayuehui Store)
小吃面食 · ⭐ 4.3
B1 Floor, No. 46 Kexue Avenue, Huangpu Dayuehui Plaza (next to Exit A of Shenzhou Road Metro Station)
Dishes
Taiwanese Braised Beef Brisket NoodlesTaiwanese braised beef brisket noodles feature beef brisket as the main ingredient. After blanching, it is simmered with soy sauce, sugar, star anise, ginger slices, and other seasonings until tender. The cooked beef is sliced and placed on hot noodles, then topped with the rich braising broth. Finally, chopped green onions or cilantro can be sprinkled on top for garnish.
Master Soft-Boiled EggMaster soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
Tomato Beef Tail Soup NoodlesA hearty noodle dish featuring slow-cooked beef tail and tomatoes in a rich broth, served with tender beef and fresh noodles.
Herbal Tomato Pork Collar Noodle SoupA savory noodle soup made with slow-cooked pork collar and tomatoes, enhanced with herbal seasonings for a rich, aromatic flavor.
Herb Tomato Pork Cartilage NoodlesHerb-seasoned pork cartilage noodles with fresh tomatoes and aromatic herbs, served in a rich tomato broth. Handmade or machine-made noodles blend perfectly with tender cartilage and savory sauce.
Herb Tomato Beef NoodlesHerb-seasoned tomato beef noodle soup features noodles, beef slices, and fresh tomatoes as main ingredients, simmered with herbal spices. The noodles are chewy, the beef tender, and the tangy sweetness of tomatoes blends harmoniously with the herbal aroma, resulting in a rich and flavorful broth.
Herb Spicy Sour Soup with Pork Ribs NoodlesHerb spicy sour soup with pork ribs, featuring tofu, wood ear mushrooms, and carrots. Pork ribs are stewed until tender, then simmered with herbal spices and spicy-sour seasoning to create the broth. Noodles are added and garnished with green onions and cilantro.
Herb Spicy Beef NoodlesHerb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
Herb Bone Broth Pork NoodlesHerb-infused bone broth pork belly noodles: Tender pork belly is slow-cooked with various herbs to create a rich bone broth, then served with freshly made noodles and garnished with green onions and cilantro for added flavor.
Herb Bone Broth Tonkotsu RamenHerb-infused pork bone ramen, made with carefully simmered pork bone broth and a blend of herbal plants. The rich, flavorful broth pairs perfectly with chewy noodles, bringing out the authentic taste of the ingredients.
Chongqing Qiaotou Pig Intestine NoodlesChongqing Qiaotou Pig Intestine Noodles: Made with pork intestines as the main ingredient, carefully braised and served with smooth noodles. After cooking, the noodles are topped with a specially prepared intestine sauce, then garnished with green onions and cilantro. Rich yet not greasy, flavorful and delicious.
Spicy Beef Noodle SoupSpicy beef noodle soup is a dish made primarily with beef slices, noodles, and spicy broth. First, cook the noodles and set them aside. Then stir-fry chili peppers and seasonings to create the spicy broth. Finally, quickly cook the beef slices in the broth, combine with the noodles in a bowl, and pour the hot broth over for serving.
Black Bok Choy Braised Pork Hot Pot RiceBlack bok choy braised pork claypot rice, featuring fresh black bok choy and marbled braised pork as the main ingredients, paired with fragrant rice simmered together. The rich fat and sauce from the braised pork seep into the rice, while the fresh aroma of the black bok choy balances the overall flavor, making this claypot rice both delicious and nutritious.