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胡胖子·有鱼有肉(云时代广场店)

湘菜 · ⭐ 4.1

Shop 202, S1 Building, China Railway Cloud Era Plaza, Kepu Road

Dishes

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  Golden Fish Head

  A flavorful dish made with fresh fish head, tofu, and aromatic spices, simmered in a rich sauce to create a golden, savory delicacy.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Spicy Chopped Chili Fish Head Supreme

  Tang Xiang Duan Chao Yu Tou Wang is a dish made primarily from a large fish head, steamed with ingredients such as chopped chili and garlic. The fish head is tender, and the chopped chili is spicy and fragrant, creating a rich and flavorful combination.
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  Dry-Loaded Rice Noodles

  Dry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Pan-fried Yellow Croaker

  Pan-fried small yellow croaker is a dish primarily made with small yellow croaker. After cleaning the fish, it is marinated with seasonings, then pan-fried until golden brown on both sides. Next, scallions, ginger, garlic, soy sauce, and cooking wine are added to simmer and infuse flavor into the fish. Finally, the sauce is reduced to concentrate the taste. The cooking process emphasizes precise heat control to ensure the fish meat remains tender and the flavor rich.
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  Braised Pork in Flatbread

  Braised pork belly is sliced and served in a baked flatbread with scallions and sauce, offering a rich, savory flavor.
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  Local Chili Stir-Fried Pork

  A classic home-style dish featuring fresh local chili peppers and pork, stir-fried together for a spicy and savory flavor.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef slices with scallions, ginger, garlic, and other seasonings. The beef is marinated, then quickly cooked over high heat with vegetables to keep it tender and flavorful.
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  Old Changsha Stinky Tofu

  Old Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
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  Minced Pork with Sweet Potato Noodles

  Sautéed shredded pork with sweet potato noodles, a dish where soft noodles are stir-fried with minced pork and seasonings to absorb the savory flavor, resulting in a smooth and elastic texture.

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