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Weishan Lake Fresh Fish Restaurant (Fuxin Road Store)

鱼鲜 · ⭐ 3.6

South of Xinyuan Guoyu Kindergarten, Fuxin Road, No. 185, Gongye North Road

Dishes

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  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
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  Cold Mixed Vegetables

  Cold appetizers are made from fresh vegetables or soy products, washed and sliced, then mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili. Common ingredients include cucumber, carrot, wood ear mushroom, seaweed, and tofu skin. Simple and quick to prepare without heating.
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  Cold-dressed kelp

  Cold seaweed salad is a dish made primarily with seaweed. After soaking and blanching, the seaweed is drained and mixed with garlic, scallions, soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare with a crisp texture.
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  Weishan Lake Spicy Fish

  A spicy fish dish made with fresh carp from Weishan Lake, stir-fried with vegetables and chili-based seasoning, delivering a rich, numbingly hot flavor.
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  Red Rooster

  A Sichuan dish made with chicken and spicy seasonings, featuring a bright red color and bold numbing-spicy flavor.
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  Stir-fried Mung Bean Sprouts with Celery

  A light and healthy dish made by stir-frying mung bean sprouts and celery, seasoned simply with salt and garlic.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Bean Sprout and Shredded Pork

  A classic Chinese dish made with tender pork strips and fresh bean sprouts, stir-fried quickly to preserve texture and flavor.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.

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