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Tianfu Yue · Premium Sichuan Cuisine (Mo Fang Branch)

川菜 · ⭐ 4.7

Unit 301, Level L3, Kening MixC Shopping Center, No. 500 Jiaozǐ Avenue

Dishes

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  Nine-Year Fish Roe Sauce Glutinous Duck

  Nine-Year Fish Roe Sauce Glutinous Duck is a traditional Chinese dish made with glutinous rice and duck meat, seasoned with a special fish roe sauce. The duck is marinated and cooked together with glutinous rice, resulting in a soft and sticky texture with a rich, salty flavor from the fish roe sauce.
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  Stir-fried Pork with Spicy Sauce

  Hui Guo Tu Zhu Rou is a Chinese dish featuring pork belly as the main ingredient. The meat is sliced, boiled, then stir-fried. It's cooked until the fat renders out, then seasoned with doubanjiang, garlic, ginger, and green peppers.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Sichuan-style Braised Large Yellow Croaker

  Fresh large yellow croaker is braised with Sichuan-style seasonings like fermented bean paste, chili, and garlic, resulting in a tender fish with a rich, spicy flavor.
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  Joyful Flavor Buddha Jumps Over the Wall

  A premium soup dish featuring rare ingredients like abalone, sea cucumber, shark fin, scallop, gelatinous fish skin, and ham, slow-cooked in rich broth for deep flavor and nourishment.
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  Salted Pepper Crispy Beef Short Ribs

  Beef short ribs marinated and wrapped in crispy pastry, then fried until golden and seasoned with salted pepper for a savory crunch.
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  Boiling Boston Lobster

  Fresh Boston lobster is cooked in a flavorful blend of garlic, butter, white wine, and spices, resulting in tender meat and rich aroma.
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  Boiling Boston Lobster

  Fresh Boston lobster is gently cooked in butter, garlic, white wine, and herbs for a rich, savory flavor.
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  Sichuan-style Pigeon with Sichuan Peppercorns

  A dish made with young pigeon and Sichuan peppercorns, known for its tender meat and numbing-spicy flavor.
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  Steamed Crab with Pork Patty in Sauce

  Pork patty and crab steamed together, absorbing the rich crab roe flavor. The sauce is savory and slightly sweet, with tender crab meat and soft pork patties.
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  Fish Roe Glutinous Rice Duck Square

  A savory dish featuring duck leg wrapped in glutinous rice, topped with fish roe for a rich, umami flavor.
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  Fish Roe Crispy Pork Belly

  Crispy pork belly served with fish roe for a savory, textural contrast.

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