Xiangxiang Skewers (Languang Konggang International City T-MAX Phase 3 Branch)
火锅 · ⭐ 3.7
Room Annex 117, Building 14, No. 200, Section 4, Gangkou Road
Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Spicy Hot Pot BaseThe hot pot base is mainly made by stir-frying beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, scallion, star anise, cassia bark, and other spices, then boiled with broth or water to serve as a flavorful base for cooking various ingredients like meat, vegetables, and tofu.
Handmade Brown Sugar Fermented Rice WineA traditional sweet dish made by cooking fermented rice wine with brown sugar, offering a soft, sweet taste with a subtle alcoholic aroma.
Hot Pot NoodlesHot pot rice noodles are made primarily from rice noodles, softened with hot water and cooked in a hot pot. Common ingredients include beef, pork, vegetables, bean sprouts, and tofu, simmered in a special hot pot base or clear broth.
Passion Fruit Three-Flavor Ice JellyA refreshing cold dish made with ice jelly, passion fruit, cucumber, carrot, and peanuts, sweetened with honey or syrup for a tangy, cool treat.
Shaozi Egg Fried RiceA flavorful fried rice dish made with rice, eggs, and Shaozi (a seasoned minced meat sauce), stir-fried to perfection for a savory and aromatic meal.