Close

Jin Cheng Zhang Mama Lamb Soup & Dumplings & Donkey Water (Lincoln Park Store)

小吃快餐 · ⭐ 3.8

60 meters northeast of the intersection of Beihuan West Road and Tianhua West Road

Dishes

• 

  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
• 

  Signature Donkey Intestine

  Signature donkey intestinal dish made from donkey large intestine, processed by cleaning, blanching, and braising to achieve a crisp texture. Seasoned with scallions, ginger, garlic, star anise, and cassia bark, then sliced and served cold or hot.
• 

  Standard Donkey Meat Fire Cake

  Standard donkey meat fire cake involves slicing cooked donkey meat and placing it into a baked flatbread. Main ingredients are donkey meat and flour; the meat is stewed until tender, then the bread is grilled until crispy before assembling the dish.
• 

  Braised Pork in Flatbread

  Scallion pancake with坛子肉 is a Chinese fast food dish featuring baked flatbread and slow-cooked pork belly. The pancake is crispy outside and soft inside, while the pork is tender and flavorful, cooked in a clay pot over low heat. Together, they create a rich, layered taste.
• 

  Minced Meat Bao

  Jingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
• 

  Offal Soup

  Offal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
• 

  Lamb Shank Bones

  Lamb knuckle bones, using lamb bones as the main ingredient, are carefully prepared to preserve the freshness and nutrition of mutton. During cooking, the marrow and meat in the bones are fully stewed, resulting in a rich flavor and tender texture.
• 

  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
• 

  Sheep's Tripe Soup

  Offal soup is a dish primarily made with offal as the main ingredient. To prepare it, the offal is cleaned and sliced, then simmered together with ginger slices and green onions until the broth turns milky white and the offal slices become tender. A适量 of pepper powder can be added to enhance the flavor.
• 

  Hand-extruded noodle soup

  Hele noodles are a traditional noodle dish made primarily from flour and various vegetables or meats. The preparation involves kneading flour into dough, extruding it through a hele machine to form noodles, then cooking them with a stewed broth and vegetables.
• 

  Donkey Stew

  Donkey stew is a dish made primarily from donkey meat, mixed with starch and seasonings like green onions and ginger. The diced donkey meat is combined with seasoned starch and cooked by frying or simmering until tender, resulting in a crispy exterior and tender interior.
• 

  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.

Reviews