Close

Liuji Old Taste Teppanyaki

日料 · ⭐ 3.5

No. 20, Zhengjia Xiaozhuang Village

Dishes

• 

  Orleans Crispy Pork Sausage

  Orleans crispy bone sausage is made from pork bones, seasoned, stuffed into casings, then steamed or baked. Flavorful Orleans seasoning gives it a firm texture, slightly charred skin, and juicy interior.
• 

  Fried Skewer Wrap

  A street food made by wrapping fried skewered ingredients in a thin tortilla, served with sauce for a crispy and flavorful bite.
• 

  Pork Cracklings

  Pork cracklings are made by frying or roasting the solid residue from rendered pork fat, resulting in a crispy and savory snack or side dish.
• 

  Crab Cake

  Crab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
• 

  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
• 

  Grilled Squid on Iron Plate

  Blackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.
• 

  鱿鱼饼

  鱿鱼饼主要由鱿鱼、淀粉、鸡蛋和调味料制成。鱿鱼切碎后与淀粉、鸡蛋混合，搅拌均匀后捏成饼状，放入油锅中煎至两面金黄，外酥里嫩。
• 

  Chicken Nuggets Skewers

  Chicken nugget skewers are made from chicken breast cut into small cubes, marinated with seasonings, coated in a thin layer of batter or starch, then fried until golden and crispy. Often served as a snack or side dish with dipping sauces like ketchup or sweet chili sauce.
• 

  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
• 

  Lobster Cutlet

  Lobster cutlets are made from fresh lobster meat, carefully prepared and marinated with spices before being pan-seared. The meat is tender and flavorful.

Reviews