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Chengjia Dian Old Hot Pot (Zhong County Branch)

火锅 · ⭐ 3.4

No. 2, Ba Wang Zhilu, Bohman Hotel, 3rd Floor

Dishes

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  Yunnan Tofu Skin

  A Yunnan specialty made with tofu skin stir-fried with vegetables, meat, or mushrooms, offering a rich and savory flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Stir-Fried Fresh Seasonal Vegetables

  A quick stir-fry of fresh seasonal vegetables like bell peppers, carrots, and broccoli, seasoned with garlic, salt, and a touch of soy sauce for a crisp and savory dish.
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  Special King Crispy Tripe

  Fresh beef tripe is marinated in a secret spice blend and quickly fried to achieve a crispy texture, served with a spicy chili sauce for a bold, aromatic flavor.
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  Corn on the Cob Skewers

  Corn skewers are made primarily from fresh corn, with the kernels removed and threaded onto sticks. They can be paired with vegetables or meat and grilled to perfection, offering a tender texture and naturally sweet, juicy kernels—making them a popular choice for summer barbecues.
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  Bamboo Shoots

  Bamboo shoots are a popular ingredient in Chinese cuisine, known for their crisp texture and mild flavor. They are often stir-fried or simmered with other ingredients to create a refreshing dish.
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  Preserved Meat and Potato Fried Rice

  A savory dish made with preserved meat, potatoes, and rice, stir-fried and simmered together for a rich, comforting flavor.
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  Bamboo Shoots

  Bamboo shoot tips are made by cutting the tender tips of bamboo shoots into segments and blanching or stir-frying them in water. The main ingredient is bamboo shoot tips, which can be stir-fried with辅料 such as minced garlic and chili to maintain their crisp and tender texture.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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