UPUPKAFE - Li Coffee (Liu Cheng Bridge Store)
咖啡 · ⭐ 4.2
No. 111 Furong Middle Road, Section 2
Dishes
Mini LatteA small cup of espresso blended with steamed milk, topped with foam or cocoa powder for a smooth and sweet coffee experience.
Ice Mint LatteIce mint latte is made by mixing espresso, milk, and mint syrup, then cooled with ice. First stir espresso and mint syrup together, then pour into chilled milk, and add ice as needed for a refreshing taste.- Lemon Leaf LatteA refreshing beverage made by brewing lemon leaves with coffee and blending with milk or plant-based milk, offering a unique aromatic flavor.
Osmanthus LatteGuìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
Coconut LatteCoconut latte is made from fresh coconut juice and coffee, blended together. Served with ice or foam for a layered effect. Some versions add syrup or condensed milk for sweetness.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.- Rose Honey LatteA creamy coffee drink infused with rose petals and honey, offering a delicate floral sweetness.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
Lychee Rose LatteLychee rose latte is based on fresh lychee pulp and rose flower tea, blended with milk or plant-based milk, then mixed with espresso. The lychee provides a refreshing fruity aroma, the rose adds a floral scent, and the coffee brings a subtle bitterness with a lingering sweetness, resulting in a rich and layered taste experience.- Cucumber American StyleA refreshing cold dish made with fresh cucumber slices seasoned with garlic, vinegar, sugar, and a touch of chili oil for a tangy and slightly spicy flavor.