Jingyu Men · Old Beijing Copper Pot Hot Pot (Qixinggang Store)
火锅 · ⭐ 4.2
20 meters walking from Exit 4C of Line 10 Qixinggang Station (2nd floor, Pingjie Street, No. 200 Zhongshan 1st Road)
Dishes
Inner Mongolia Supreme Sun RollA signature dish from Inner Mongolia, featuring beef, onion, and green pepper wrapped in a thin pancake and grilled to perfection—crispy outside, juicy inside.
Inner Mongolia Lamb from the GrasslandInner Mongolian grassland lamb is made from lambs raised on the Inner Mongolian grasslands. After cleaning and cutting, it's stewed or grilled with basic seasonings like ginger slices and green onions to preserve its natural flavor.
Inner Mongolia High-Calcium Lamb SlicesFresh lamb slices from Inner Mongolia, rich in calcium and ideal for hot pot or quick stir-fry, offering tender texture and nutritional benefits.
Hand-Made Large Shrimp PasteHand-pounded large shrimp balls made from fresh shrimp, pounded by hand into paste, mixed with starch and seasonings, then shaped into large颗粒. No preservatives or artificial colors added, preserving the natural flavor and elasticity of shrimp.
One-Meter LambA whole lamb skewered and grilled to perfection, this dish features a crispy exterior and tender interior, served with a special sauce for a unique flavor.
One-Meter Beef RollsA creative dish featuring ultra-long beef rolls marinated in a secret sauce and grilled with vegetables like onions and bell peppers, offering a tender and flavorful experience.
Black Gold Pork BellyA popular dish featuring marinated pork belly grilled to perfection and coated in a black powder for a striking appearance and rich flavor.
Traditional Beijing Copper PotA traditional Beijing copper pot dish featuring sliced lamb, vegetables, and tofu in a clear or bone broth, served with sesame sauce—representing northern Chinese culinary heritage.
Beijing-style Tripe NoodlesA traditional Beijing snack made with thinly sliced beef or lamb tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and seasonings for a crisp, savory bite.
Beijing Sesame Sauce Dipping SauceOld Beijing sesame sauce dipping sauce is made from sesame paste, soy sauce, vinegar, garlic paste, sugar, sesame oil, and a little chili oil. It's based on sesame paste, diluted with water, mixed well, then other seasonings added to taste. Simple to make, commonly used for cold dishes, dumplings, or grilled meat.
Old Chongqing Coriander MeatballsA traditional Sichuan snack made with pork filling mixed with coriander, ginger, and scallions, shaped into balls and deep-fried for a crispy exterior and tender interior.