Chuanma Sandpot · Old Chengdu Clay Pot Dishes (Kunshan Qingyang Wanda Street)
小吃快餐 · ⭐ 4.1
Directly opposite Gate No. 3, Jinjie Mall, Wanda Plaza, No. 218 Qingyang North Road
Dishes
Winter Health-Preserving Beef Offal Hot PotWinter Health-Preserving Beef Offal Hot Pot is a warming and nourishing stew dish. Main ingredients include various beef offal such as tripe, heart, omasum, and intestines, paired with vegetables like white radish and corn. During preparation, the offal is first blanched to remove gaminess, then simmered for a long time in a pot with spices (such as ginger, star anise, and cinnamon) until tender and the broth becomes rich. The finished dish has a deep-colored, flavorful broth and well-infused ingredients, making it a common nourishing choice in winter.
Stewed Chicken with PotatoesA classic Chinese home-style dish featuring stewed chicken and potatoes, seasoned with soy sauce and aromatics for a rich, savory flavor.
Sichuan-style Pig Intestine and ChickenA spicy Sichuan dish featuring pork intestines and chicken stewed with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly hot flavor.
Spicy Pork and Vermicelli StewA savory dish made with minced pork and vermicelli noodles, stir-fried and simmered in a flavorful sauce.
Spicy Mapo TofuA classic Sichuan dish made with soft tofu, minced meat, and spicy seasonings like doubanjiang and chili oil, delivering a bold, numbingly spicy flavor.
Sizzling Fish in Clay PotA Sichuan dish featuring fresh fish and vegetables simmered in a clay pot with spicy chili and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.
Hot Pot Sour Cabbage FishHot pot sour cabbage fish is a dish made with fresh grass carp, sour cabbage, ginger slices, garlic cloves, chili peppers, and other ingredients, slowly stewed in a clay pot. The sliced fish is cooked together with sour cabbage, resulting in tender fish and a rich, spicy-sour broth.
Spicy Mapo Tofu in Clay PotSpicy Mapo Tofu is a dish made primarily from tofu, combined with minced meat and fermented broad bean paste, among other seasonings. The tofu is cut into cubes and slowly simmered in a clay pot with the sautéed minced meat and broad bean paste, allowing the flavors to fully penetrate the tofu, resulting in a rich, spicy, numbing, savory, and aromatic taste.
Egg with Green PepperGreen pepper stir-fried with eggs is a home-style dish using eggs and green peppers as main ingredients. Eggs are beaten and cooked separately, green peppers sliced or julienned, then stir-fried in hot oil until just tender, followed by adding the eggs and seasoning.
Longjing Ice Tofu PuddingA refreshing dessert made from soft tofu, infused with Longjing tea and served chilled with ice for a smooth, aromatic experience.