Yu Yao Spicy Hot Pot (Jinhuan Li Branch)
川菜 · ⭐ 3.8
No. 93-1, Chuxiong Road, Wangdingdi

Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Tender Beef CubesTender beef cubes made from fresh beef, marinated and quickly stir-fried. Marinated with soy sauce, cooking wine, starch, and a touch of egg white for tenderness. Stir-fried with ginger, garlic, and scallions, then thickened with a cornstarch slurry.
Fresh VegetablesFresh vegetables refer to seasonal vegetables like cabbage, carrots, green peppers, and tomatoes, cleaned and cut, then prepared by blanching, stir-frying, or mixing.
Vegetarian DumplingsVegetarian dumplings are a dish made from vegetables. Main ingredients include tofu, carrots, and mushrooms. After being chopped, they are mixed together with an appropriate amount of starch and seasonings, stirred evenly, then shaped into balls and deep-fried until golden and crispy.
Marinated BeefMarinated beef is a dish where beef slices or chunks are mixed with soy sauce, cooking wine, ginger, garlic, and starch, then left to absorb flavors. Main ingredients are beef and seasonings, with preparation involving marinating and subsequent cooking steps.
Corner PancakeA jiao bing is a flatbread made primarily from flour, typically rolled into thin round or square sheets, folded into triangles or squares, and pan-fried. Fillings like scallions, eggs, or minced meat can be added, or it can be fried plain. The exterior is crispy while the inside remains soft.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.