Close

香正府勐海烤鸡

农家菜 · ⭐ 4.6

No. 48, Duchuanfang Village, Anwen Road, Lianran Subdistrict

Dishes

• 

  Dai-Style Tilapia

  Fresh tilapia marinated with Dai spices like lemongrass and chili, then grilled to perfection—tangy, spicy, and aromatic.
• 

  Menghai Roast Chicken

  Menghai roasted chicken is a dish made from a whole chicken, marinated and grilled over charcoal. Key ingredients include chicken, spices, and seasonings like ginger, garlic, chili, lemongrass, and lime leaves. The chicken is marinated, then slowly roasted over charcoal until the skin is golden and crispy, with tender, juicy meat inside.
• 

  Wrapped Braised Brain

  A dish featuring pork brain wrapped in lotus or bamboo leaves and slowly grilled over charcoal, resulting in a tender and fragrant texture.
• 

  Bao Burned Enoki Mushrooms

  A dish featuring enoki mushrooms wrapped in bamboo or lotus leaves and grilled, resulting in a tender, fragrant flavor.
• 

  Stir-Fried Seasonal Vegetables

  A healthy and flavorful dish made by quickly stir-frying a mix of fresh seasonal vegetables, such as bell peppers, carrots, and broccoli.
• 

  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
• 

  Charcoal-Grilled Beef

  Grilled beef is a dish made primarily from fresh beef, marinated and then grilled over charcoal. The beef is usually sliced thickly or into strips, with marinades including soy sauce, cooking wine, garlic, and ginger. High heat from the charcoal creates a crispy exterior while keeping the inside tender and juicy.
• 

  Bamboo Tube Rice

  Bamboo rice is a specialty dish made by placing glutinous rice, cured meat, and mushrooms in fresh bamboo tubes, sealing them with water, and roasting over fire. Ingredients are mixed and cooked inside the bamboo using charcoal or steaming, infusing the rice with bamboo aroma.
• 

  Pineapple Fried Rice

  Pineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
• 

  Lemongrass Grilled Fish

  Lemongrass-grilled fish is a dish featuring fish meat as the main ingredient, grilled with lemongrass. After marinating, the fish is roasted together with lemongrass until golden and crispy, releasing a unique aroma.

Reviews