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Yao Ji Da Iron Pot (Fengxian Longhu Store)

东北菜 · ⭐ 4.6

Room A-2-55, No. 3800 Jinhai Road

Dishes

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  Qianshahu Fat Head Fish Pot

  Qianshahu Fat Head Fish Pot is made with the local fat head fish from Qianshahu, combined with tofu and cabbage, and cooked by stewing. The fish meat is tender, and the broth is rich and flavorful.
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  Yao Ji Cold Noodles

  Yao Ji Cold Noodles is a cold dish made with cold noodles, paired with ingredients such as cucumber, egg, and meat threads. The noodles are chewy and smooth, with a refreshing taste, suitable for summer consumption.
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  Yao Ji Large Noodles Salad

  A Northeast Chinese cold dish made with wide rice noodles and fresh vegetables, dressed in a tangy and spicy sauce for a refreshing bite.
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  Yao Ji Big Mixed Salad

  A refreshing salad made with fresh seasonal vegetables and a secret dressing, featuring crisp textures and balanced flavors.
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  Yao Ji's Lucky Pot

  A spicy Sichuan-style hot pot dish featuring beef, tripe, and beef tendons in a rich, numbing broth, symbolizing prosperity and good fortune.
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  Yao Ji Stewed Rooster

  A traditional dish featuring a whole rooster stewed slowly with ginger, scallions, and cooking wine, resulting in tender meat and rich broth.
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  Mashed Century Egg

  A traditional Chinese cold dish made by mashing century eggs with garlic and seasonings, resulting in a smooth and savory flavor.
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  Corn Tortilla

  Corn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
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  Steamed Dumplings

  Steamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Stewed Goose in Iron Pot

  Stewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Potato Crackers

  Potato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.

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