Rongshenghe Hot Pot & Hot Pot (Wenjiang Branch)

Name: Rongshenghe Hot Pot & Hot Pot (Wenjiang Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

No. 158, Zhengtong West Road, Building 10

Dishes

Braised Tofu Skin
Stewed tofu skin is a dish primarily made from tofu skin, prepared through a braising process. It has a golden color, a tender texture, and a rich savory aroma.
Bamboo Shoots
Bamboo shoots are dried products made from fresh bamboo shoots, primarily using bamboo as the main ingredient. After peeling and slicing, they are sun-dried or air-dried, and must be soaked before use in stir-frying or stewing.
Prawn Tails
Shrimp tails are dishes made from fresh or frozen crayfish tails, primarily using shrimp tails that are cleaned and deodorized before being stir-fried or boiled. Common methods include stir-frying with chili, Sichuan pepper, ginger, and garlic, or braising to infuse flavor.
Fresh Tripe
Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.