Dezi Sichuan & Hunan Cuisine (Head Store)
川菜 · ⭐ 3.4
No. 239 Baishazhou Avenue
Dishes
Spiced Soybeans SaladCold-mixed edamame is a chilled dish made primarily from fresh edamame. After boiling and removing the shells, it's mixed with garlic, soy sauce, vinegar, and sesame oil.
Stir-fried LettuceA refreshing cold dish made by quickly mixing fresh lettuce with garlic, chili, and sesame oil for a crisp, savory flavor.
Dry-Fried Shredded ChickenA spicy Sichuan dish made by shredding chicken and stir-frying it until crispy, seasoned with chili and Sichuan peppercorns for a numbing, fiery flavor.
Dry-Fried Lotus Root StripsDry-fried lotus root strips is a Chinese dish using lotus root as the main ingredient. The sliced roots are fried or dry-sautéed until slightly crispy outside and tender inside, then stir-fried with garlic and chili to infuse flavor.
Spicy Beer Duck in Dry PotSpicy beer-braised duck with potatoes, green peppers, and onions. Duck is blanched to remove odor, then stir-fried with ginger, garlic, and dried chilies, simmered with beer until flavorful, and finally reduced to a dry pot style.
Caramelized PumpkinA Chinese dessert where pumpkin is deep-fried and coated in hot caramelized sugar to create a crispy, sweet coating.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Fish Roe and Tofu in Clay PotA dish made with fish roe and soft tofu, slowly stewed in a clay pot for rich flavor.
Tengjiao ClamsFresh clams stir-fried with Sichuan pepper, garlic, and chili, delivering a fragrant, numbingly spicy flavor.
Wild Vegetable Fish Ball SoupA savory soup made with fish balls and fresh wild vegetables, simmered to perfection for a light yet flavorful dish.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.