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Sisao Bao Luo Fen Shop & Zao Bai Cù

小吃面食 · ⭐ 3.9

Room 101, Building 220, Siku Xin Village, Aiguo Road (Enter the archway and take the fourth lane; walk 100 meters from Sha County Restaurant)

Dishes

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  Bao Luo Noodles Mix

  Bao Luo noodles mix is a Hainan specialty snack made with fine rice noodles, topped with peanuts, pickled vegetables, bean sprouts, minced meat, and seasoned sauce, offering a fresh and savory taste.
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  Coconut Glutinous Rice Cake

  A sweet dessert made from glutinous rice flour filled with coconut and sugar, steamed to a soft, chewy texture.
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  Coconut Cake

  Coconut cake is a traditional dessert made primarily from coconut and glutinous rice. Grated coconut is mixed with glutinous rice flour, sugar, and water, then steamed until translucent and soft with a rich coconut aroma.
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  Young Coconut

  Coconut water is the juice extracted from green coconuts, with fresh coconuts as the main ingredient. The preparation involves directly extracting the clear liquid inside the green coconut, requiring no complex cooking process—it can be consumed as-is or used for seasoning in cooking.
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  Beef Offal with Chinese Wonton Noodles in Sour Vinegar Sauce

  A savory dish featuring beef offal and Chinese wonton noodles simmered in a tangy sour vinegar sauce, offering a rich blend of textures and flavors.
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  Beef Dry Noodles

  A Chinese dish made with beef jerky and thin noodles, stir-fried together with soy sauce and chili for a spicy flavor.
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  Pork and Beef Offal Bao Luo Noodles (Dry Mix)

  A traditional Hainan dish featuring pork and beef offal mixed with slippery bao luo noodles, seasoned with a secret sauce for rich flavor.
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  Pork Hainan Noodles

  A dish made with Hainan rice noodles stir-fried with pork, vegetables, and a savory sauce.
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  Sour Vinegar Soup

  Suo Po Cui is a soup made by simmering pork or chicken bones to create a rich broth, then adding ingredients like pickled cabbage, radish, and tofu. Key ingredients include rice wine lees, pork, seafood, and vegetables, slowly cooked to develop a rich, fermented aroma.
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  Marinated Noodles

  A traditional Chinese noodle dish made by mixing cooked noodles with a blend of soy sauce, garlic, chili oil, and other seasonings for a savory and aromatic flavor.

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