Shuan Ji - Gong Pao Shuan Rou (Beixinqiao Branch)
火锅 · ⭐ 4.5
No. 14 Dongsi Bei Street, Dongcheng District
Dishes
Original Cut LambOriginal-cut lamb uses fresh leg or shoulder meat, hand-cut into thick slices or chunks, preserving the meat fibers. Usually blanched in water, then stewed or grilled with scallions, ginger, garlic, and cooking wine, or used for hot pot or stir-frying.
Sashimi-Style BeefSashimi-style beef is a dish made from fresh beef, gently cooked or served raw, then sliced and plated. Typically using tenderloin or sirloin, it's paired with soy sauce, wasabi, and sesame oil for a delicate, refreshing taste.
Snowflake Beef BrisketFlake beef short ribs made from beef brisket, marinated and then pan-seared or slow-cooked. Main ingredients include beef brisket, onions, carrots, ginger slices, and more, slowly cooked to tenderize the meat while preserving its rich aroma and even fat distribution.
Black CuttlefishBlack tripe is a dish made primarily from beef tripe, typically cleaned, blanched in hot water to remove odor, then stir-fried or stewed with葱姜蒜 and chili for a crisp texture and rich flavor.