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Li Yuan Ji (Longteng Road Branch)

特色菜 · ⭐ 3.8

Taoyuan Ju, Xinyang

Dishes

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  Pumpkin Vine

  Pumpkin vine is a tender leafy green from the pumpkin plant, commonly stir-fried or served cold in spring dishes.
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  Stir-Fried Beef

  Stir-fried beef is a dish made primarily with beef, seasoned with scallions, ginger, garlic, and other ingredients, quickly stir-fried in a hot wok with cold oil. Beef slices or strips are marinated, then cooked with vegetables like bell peppers and onions to keep the beef tender and the vegetables crisp.
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  Stir-fried Pork Offal

  A classic Chinese dish made by stir-frying pork offal such as liver, heart, and intestines with aromatics like ginger, garlic, and scallions.
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  Stir-Fried Water Spinach

  Stir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
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  Stir-fried Sweet Potato Leaves

  Stir-fried sweet potato leaves is a home-style dish made primarily with fresh sweet potato leaves. After washing the leaves, they are either blanched or directly stir-fried in oil with seasonings such as minced garlic and ginger threads for a quick cooking process.
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  Offal Stir-Fry

  Offal dish made with beef organs like tripe, intestines, lungs, and heart, cleaned and simmered with spices until tender and flavorful.
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  Rice Buffet

  A rice buffet featuring freshly cooked rice as the base, paired with a variety of vegetables, meats, and seafood for guests to freely choose from. Prepared on-site to ensure freshness, allowing each guest to customize their own personalized dining experience according to their taste preferences.
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  Mengshan Boiled Chicken

  A traditional cold dish made from locally raised chickens, boiled in water and served chilled, offering tender and flavorful meat with a natural taste.
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  酱油鸡

  酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.

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