Xia Ba Ba · Australian Lobster Red Claw Restaurant (Zhiyue Youcheng Branch)
鱼鲜 · ⭐ 4.3
Opposite Yuwenle Restaurant, Building B, Zhiyue Youcheng, No. 3 Qijian South Road
Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Savory Crab with Crispy BatterFresh red claw shrimp stir-fried with garlic, chili, and crispy breadcrumbs, delivering a savory and crunchy texture with tender shrimp meat.
Spicy Salted Red Claw LobsterFresh red claw lobster is deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy dish.
Salted Pepper LobsterSzechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
Pickled Chili LobsterFresh lobster stir-fried with pickled chili and spices, delivering a spicy and numbing flavor.
Bullfrog with Purple Perilla and Spicy SauceFresh bullfrog stir-fried with purple perilla, chili, garlic, and ginger, delivering a spicy and aromatic flavor.
Red Claw CrabFresh red claw crab steamed or blanched and served with a special sauce, highlighting the natural sweetness and tenderness of the meat.
Garlic Flavor LobsterFresh lobster stir-fried with garlic, ginger, and chili for a rich, savory flavor.
Steamed Blue Lobster with GarlicA dish of fresh blue lobster steamed with garlic, ginger, and seasonings, resulting in tender meat and rich garlic flavor.
Shrimp Sauce NoodlesA flavorful noodle dish featuring a rich shrimp-based sauce, served with fresh vegetables and tender noodles.