Fangjia Premium Hot Pot Ingredients
火锅 · ⭐ 3.7
No. 16 Fulü Road, Building 15, Floors 1–2, Unit 3, Floor 1
Dishes
Selected Thick Cut BeefSelected thick cut beef is made from high-quality beef, sliced thickly and grilled. The meat is tender with a rich flavor.
OctopusOctopus is a dish primarily made with octopus as the main ingredient. After cleaning, it is usually blanched or boiled, then stir-fried or mixed cold with seasonings according to taste. Common cooking methods include stir-frying, braising in brown sauce, or marinating, often combined with辅料 such as scallions, ginger, garlic, and chili peppers.
Spicy Chili Fish SkinSteamed fish skin with chopped chili, garlic, and ginger is a dish featuring crisp fish skin mixed with spicy chili sauce and seasonings.
Anjing Mushroom MeatballsAnjing Mushroom Meatballs are made from pork, chicken, and fresh mushrooms, hand-mixed into balls and steamed or boiled for a chewy, savory dish.
Signature Tofu PuddingA silky tofu dish served with a secret sauce and garnishes, known for its smooth texture and savory flavor.
Crispy TripeCrispy beef tripe is a dish made from fresh beef tripe, carefully processed and quickly stir-fried with specially prepared chili peppers and spices. The tripe is tender in texture and pleasantly crisp in mouthfeel.
Seasoned Grilled Wheat GlutenSeasoned grilled wheat gluten is a Chinese snack made primarily from wheat gluten, seasoned and grilled. Main ingredients include wheat gluten, soy sauce, chili powder, etc., with a crispy exterior and tender interior, offering a delicious flavor.
Braised Chicken ThighBraised chicken legs made with chicken thighs, seasoned with soy sauce, sugar, cooking wine, star anise, cassia bark, and bay leaves, then simmered to tender perfection. The dish has a glossy red color and soft, juicy meat.