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Yu Bayliang Chongqing Chicken Stew (Kunshan Qingyang Wanda Store)

川菜 · ⭐ 3.4

No. 238 Qingyang North Road

Dishes

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  Imperial Mini Pork Fritters

  Palace-style small pork strips are made from pork tenderloin, cut into strips, coated with starch and egg, then deep-fried until golden and crispy. A touch of salt and pepper enhances the flavor. The dish is crispy on the outside and tender inside.
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  Braised Spare Ribs in Soy Sauce

  Braised spare ribs with sauce are primarily made from pork spare ribs, which are marinated and then stewed together with fermented broad bean paste, light soy sauce, dark soy sauce, and cooking wine to allow the ribs to fully absorb the rich sauce flavor. Scallions, ginger slices, and star anise are typically added as seasonings for enhanced aroma, and the dish is finally reduced to a thick consistency, resulting in a soft and flavorful texture.
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  Braised Chicken Feet with Chicken in Clay Pot

  Braised Chicken Feet with Chicken in Clay Pot is a clay pot dish featuring chicken feet and chicken as the main ingredients. Key components include fresh chicken feet, chicken pieces (typically from thighs or wings), ginger, garlic, dried chilies, star anise, and other spices. The basic preparation involves blanching the chicken feet and pieces, then placing them in a clay pot or casserole with the spices. Seasonings like soy sauce, cooking wine, and sugar are added, along with an appropriate amount of broth or water. The dish is simmered over low to medium heat for an extended period until the chicken feet become tender and sticky, the chicken is flavorful, and the sauce thickens. The finished dish offers sticky, savory chicken feet and tender chicken in a rich sauce.

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