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Su Tang Yang Chun Mian · Xiao Long Bao (Happy Time Store)

江浙菜 · ⭐ 4.4

L1026, OCT PARK Happy Times, No. 1 Gate, Qiaoxiang Road (next to KUDDO)

Dishes

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  Nanjing Pork Dumplings

  Nanjing pork dumplings are made with minced pork and seasonings, wrapped in dough and pan-fried until the bottom is crispy and golden, offering a savory and juicy bite.
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  Xiaolongbao

  Xiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
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  Bamboo Sponge and Matsutake Chicken Soup

  A nourishing soup made with chicken, bamboo sponge, and matsutake mushrooms, known for its delicate flavor and health benefits.
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  Red Bean Glutinous Balls

  Red bean glutinous rice balls are a traditional dessert made primarily from red beans and glutinous rice flour. Red beans are cooked and mashed or kept whole, while glutinous rice flour is mixed with water to form a dough, shaped into small balls, then boiled together with the beans and sweetened with sugar.
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  Sutang Crab Roe Noodles

  Handmade noodles tossed with rich crab roe and pork fat, a classic Suzhou-style dish known for its savory aroma and smooth texture.
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  Sutang Yangchun Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles in a clear broth, topped with scallions and a touch of soy sauce for a light, savory flavor.
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  Crab Roe and Pork Steamed Bun

  Steamed bun filled with fresh pork and crab roe, known for its thin skin, rich broth, and delicate flavor.
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  Crab Roe and Pork Dumplings

  Crispy dumplings filled with crab roe and pork, steamed then pan-fried for a savory, satisfying bite.
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  Jade Delicacy Small Platter

  A refined cold dish featuring duck breast, shrimp, black fungus, and spiced tofu—freshly prepared with delicate flavors.
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  Zhenjiang Xianrou Mixed Noodles

  Zhenjiang Xianrou Mixed Noodles features seasoned cooked Zhenjiang ham, mixed with boiled thin noodles and garnished with scallions and ginger. The ham is cured and air-dried pork trotter meat, offering a crisp texture and savory flavor. The noodles absorb the rich broth, creating a well-balanced taste.
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  Longjing Shrimp

  Longjing Shrimp is a dish primarily made with fresh shrimp and Longjing tea. The shrimp are carefully prepared and combined with the unique fragrance of Longjing tea, then gently stir-fried to create a dish that highlights tender shrimp and an aromatic tea flavor.
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  Longjing Shrimp Noodles

  Longjing shrimp noodles feature fresh river shrimp and West Lake Longjing tea, stir-fried together with hand-pulled noodles for a fragrant, delicate dish from Jiangnan cuisine.

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