Pin Cu Yuan (Chu Wei Yuan Wan Hua Store)
火锅 · ⭐ 3.9
Opposite Beixi Ancestral Hall, Wanhuashi Market, Wanliang Village
Dishes
Large Chicken Wing DishA dish featuring whole chicken thighs marinated and cooked in a savory sauce, often served in a fan-shaped presentation.
Orchard Free-Range ChickenFree-range chicken from orchards, slow-cooked with fresh vegetables and a secret sauce, resulting in tender meat and rich, aromatic broth infused with fruit and herbal notes.
Pig TailPig tails are blanched, then stewed with ginger slices and green onions until tender, with rich broth. Season with soy sauce and cooking wine, or add potatoes and carrots.
Glutinous Rice Vinegar BaseA fermented blend of glutinous rice and aged vinegar, creating a rich, tangy base for hot pots or stews.
Stinky Vinegar DishA spicy and sour dish made by marinating pork trotters or chicken feet in rice vinegar with garlic, ginger, and chili.