Mao Cai Beef (Yulin Branch)

Name: Mao Cai Beef (Yulin Branch)
Rating: 3.6

小吃快餐 · ⭐ 3.6

No. 3, Nijiaqiao Road, Annex 15

Dishes

Farmhouse Fragrant Bowl
Farmhouse Fragrant Bowl is a stewed dish made primarily with pork, tofu, and greens. Ingredients are layered in a bowl, then steamed with water and seasonings for a rich, layered flavor.
Ice-Soaked Sweet Tofu Pudding
Ice-Soaked Sweet Tofu Pudding is a dessert made with soft tofu, sugar, ice cubes, and a small amount of rice wine. It has a smooth texture, cool and sweet taste, and a unique wine aroma.
Beef Tallow Hot Pot Flavor
Beef tallow hot pot flavor is a spicy broth made primarily with beef tallow, stir-fried with fermented broad bean paste, chili, Sichuan peppercorns, ginger, garlic, and other spices. Key ingredients include beef tallow, chili, Sichuan pepper, broad bean paste, scallions, ginger, garlic, and various spices, simmered into a rich broth for cooking beef, tripe, beef intestine, and vegetables.
Beef
Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
Spicy Dry Tossed Dish
A spicy cold dish made by tossing vegetables like potato shreds, bean sprouts, and cucumber with chili oil, Sichuan pepper powder, and garlic for a crisp, fiery flavor.