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Kōngjiào Xiǎoguǎn (Dàzú Plāguǒ)

地方菜 · ⭐ 4.3

Unit F1-43, 1st Floor, Dazu Plaza, Building 10, No. 2 Courtyard, Ronghua South Road, Beijing Economic-Technological Development Area

Dishes

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  Braised Large Shrimp with Chinese Cabbage

  Shrimp and Chinese cabbage stir-fry is a dish primarily made with shrimp and Chinese cabbage. The preparation involves cleaning the shrimp, washing and cutting the cabbage into segments, then stir-frying to perfectly blend the freshness of the shrimp with the natural sweetness of the cabbage, resulting in a dish that is visually appealing, fragrant, and delicious.
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  Shrimp Potstickers

  Shrimp potstickers are a pan-fried dumpling made with fresh shrimp, pork, and vegetables. The outer skin is crispy, and the filling is juicy and flavorful.
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  Stewed Mixed Fish from Jiaodong

  Home-style Braised Jiaodong Mixed Fish features fresh mixed fish from the Jiaodong coastal waters as the main ingredient, combined with traditional home-style seasonings and carefully prepared. The dish showcases tender fish meat and rich, flavorful broth, perfectly blending seafood freshness with homestyle cooking techniques.
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  Braised Hairtail Rice

  Braised ribbon fish rice is a dish primarily made with ribbon fish and rice. To prepare, clean the ribbon fish, cut it into segments, and marinate it to infuse flavor. Then, fry the fish in hot oil until both sides are golden brown. Next, place the rinsed rice together with the fried ribbon fish into a pot, add an appropriate amount of water and seasonings, and simmer until the rice is fully cooked and the fish is well flavored.
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  Handmade Fish Dumplings (12 pieces)

  Handmade bao鱼 dumplings are made with fresh surimi, pork filling, and seasonings such as scallions and ginger, wrapped in hand-rolled dough and cooked by boiling. The filling centers on surimi with a适量 of pork added to enhance texture and flavor.
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  Shredded Sea Bass

  Steamed sea bass shredded by hand is a dish made with fresh sea bass, marinated with scallions, ginger, garlic, soy sauce, and cooking wine, then steamed or pan-fried. The fish meat is tender and delicious.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Steamed Laoshan Oysters

  Steamed乳山 Oysters is a dish featuring fresh Rushan oysters as the main ingredient. After washing the oysters, they are placed in a steamer with辅料 such as ginger slices and scallions, then steamed over high heat until the oyster meat is fully cooked. The preparation involves minimal seasoning to preserve the natural flavor of the oysters.
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  Shrimp with Baby Bok Choy

  Shrimp and bok choy is a home-style dish using bok choy and dried shrimp. Wash and cut bok choy, soak shrimp in water. Heat oil, sauté garlic, add bok choy until soft, then mix in shrimp and salt. Simple and quick, preserving natural flavors.
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  Spicy Stir-Fried Clams

  Spicy stir-fried hairy clams is a dish primarily made with hairy clams, stir-fried with seasonings such as chili peppers and garlic. The clams are tender and juicy, complemented by the spicy aroma of chili, creating a rich and layered flavor profile.
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  Soy-Braised Flounder Head

  Soy-braised flounder head is a dish made with flounder head and seasonings such as soy sauce and sugar, then simmered. It has a fresh taste and rich soy aroma.
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  Cucumber with Clams

  Cucumber and Yellow Clam Salad is a refreshing cold dish made primarily with fresh cucumber and yellow clams. The preparation is simple: wash the cucumber, lightly crush it, and cut into pieces; blanch the yellow clams, remove the shells, and take out the meat. Mix both ingredients together and season with dressing to serve.

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